Sunday, August 21, 2011


It has become our tradition to make blueberry and *insert pureed veggie here* pancakes every Sunday morning before church.  I'm slowly using some of the frozen purees that I have in the freezer.  This morning, I made blueberry, kale and carrot pancakes.  You really can't taste the vegetables, and it's a nice way to sneak more veggies into the babies.  They love eating pancakes.  I make a double batch so that we have leftovers to feed them at other meals.

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